Valued for milk, strength, and endurance in the Somali desert.
Valued for milk production, meat, and agricultural labor in Somali farms.
Valued for meat, milk, and adaptability to harsh Somali climates.
Valued for meat, wool, and cultural importance during Eid and other occasions.
Valued for eggs, meat, and quick farming in Somali homes and villages.
Valued for color, flavor, and spice in Somali cooking.
Valued for its refreshing taste, high water content, and ability to grow well in Somali soil.
Valued for its strong flavor, use in traditional Somali dishes, and ability to boost appetite.
Valued for its rich flavor, versatility in cooking, and essential role in Somali sauces and salads.
